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Authors
Affiliations
1 Dept. of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 1 (1992), Pagination: 1-6
Abstract
Dietary management in the recent years for many diseases particularly diabetes and cardiovascular disease emphiasises on fibre apart from other nutrients. Speaking of fibre one cannot overlook green leafy vegetables as high fibre foods but they are neglected because of widespread awareness of their merits, and of some exaggerated anxieties about their defects.