P. Lakra ¹, S. Sehgal ¹

Affiliations
1 Foods and Nutrition Department, Chaudhary Charan Singh Agricultural University, Hisar, Haryana, IN

Abstract

Potatoes deteriorate rapidly and rot within six weeks of harvesting. They are generally kept in cold storage to increase their shelf life. However, during the glut due to inadequate storage facilities and high transportation cost, farmers often have to resort to sell their produce at a throw away price. Converting fresh potato into value added product like potato flour would provide farmers better way to increase their profit. Moreover, they would also be able to supply potato in o convenient form to the consumers at a reasonable price during the off-season.

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S. Sehgal ¹, A . C. Kapoor ¹, A. Taneja ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar, IN

Abstract

The Development Potential of the Society Depends upon the Level of Physical and Mental State of its Children, for which Early Childhood Lays the Foundation. The Infant Mortality Rate in India is very high and Deaths during the Period of Weaning are 10 to 15 times Higher than in industrialised countries.

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