Abstract Views :170 |
PDF Views:0
Authors
Affiliations
1 Jawaharlal Nehru Institute of Postgraduate Medical Education and Research, Pondicherry, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 217-222
Abstract
In these days of growing population in different parts of the world and the rather limited supply of traditional food materials to meet the increasing demand, we have to be in constant search for additional sources of edible products of food from both the plant and animal kingdoms.