Abstract Views :181 |
PDF Views:0
Authors
Affiliations
1 Food Science and Nutrition Department, Sri Padmavathi Manila Vishwa Vidyalaya, Tirupati -517 502, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 2 (2003), Pagination: 59-62
Abstract
Diarrhoea remains a leading world wide cause of morbidity and mortality. In the developing countries 1.5 billion episodes of diarrhoea occurs per year in children under 5 years of age and approximately 40 lakhs of these result in death. It is well known that some enteropathogenic micro-organisms are capable of inducing functional and morphological alterations in the small bowel, contributing to intestinal malabsorption of nutrients.
