S. Lata ¹, U. Mehta ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar, IN

Abstract

Hypercholesterolemia and increased fasting plasma triglycerides are two of the principle indicators of risk of coronary (ischemic) heart disease (CHD). Diets low in animal fats and dietary cholesterol were used in the therapeutic trials leading to the fat hypothesis. These diets were also found to be with low ratio of zinc to copper.

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