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Authors
Affiliations
1 Department of Dairy Chemistry, University of Animal and Fishery Sciences, Mohanpur Campus, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 35, No 2 (1998), Pagination: 43-46
Abstract
Shrikhand is sweetened lactic fermented milk product popular in the Western region of India and consumed as a dessert or snack food. It is preapred by draining whey from dahi. The milk solids of dahi are conserved in the form of chakka and finally converted to shrikhand. Shrikhand is prepared from cow milk buffalo milk or skim milk. An attempt has been made to prepare shrikhand from cow milk admixed with buffalo milk and examine the chemical and sensory quality of the product.