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Dahiya, S.
- Studies on Socio-Economic, Personal and Family Profile along with Food Habits of Patients with Kidney Stones
Abstract Views :192 |
PDF Views:1
Authors
Kumari Ritu
1,
S. Dahiya
1
Affiliations
1 Dept. of Foods and Nutrition, CCS Haryana Agricultural University, Hisar - Haryana, IN
1 Dept. of Foods and Nutrition, CCS Haryana Agricultural University, Hisar - Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 11 (1999), Pagination: 479-483Abstract
Among urinary tract disorders kidney stone is of paramount importance. The incidence of kidney stone is rising not only in developing countries but also in the developed countries. The exact etiology of renal stone disease is difficult to ascertain due to its multi-factorial nature. The main factors are low urinary volume and high urinary concentration due to warm climate or low intake of water, consumption of calcium, phosphorous, oxalates and purine rich diet and urine infection and stagnation.- Anaemia in Women in a Selected Rural Area of Haryana : Effect of Dietary Intake Level
Abstract Views :186 |
PDF Views:0
Authors
S. Dahiya
1,
A. C. Kapoor
1
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, IN
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar -125 004, IN