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Authors
Affiliations
1 Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 1 (1973), Pagination: 18-26
Abstract
Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.