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Sampath, S. R.
- Blood Profile of Cows Sustained on Green and Non-Green Ration
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Authors
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, IN
1 Southern Regional Station, National Dairy Research Institute, Bangalore-560 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 4 (1987), Pagination: 114-122Abstract
In many parts of the country, cows are maintained on inadequate quantity of greens or even without greens for quite a long period. The effect of such a feeding on the vitamin A content of milk as well as on the mineral balances have been reported'. In the present paper the results of the constituents of blood of cows fed green and non-green ration are discussed at various stages of lactation.- Meat Meal A Useful Ingredient in the Concentrate Mixture of Growing Calves
Abstract Views :153 |
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Authors
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Bangalore - 560 030, IN
1 Southern Regional Station, National Dairy Research Institute, Bangalore - 560 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 6 (1986), Pagination: 171-174Abstract
Meat meal is a by-product of meat industry and obtained from the meat leftovers by adopting latest technology to free the same from pathogens.- Protein Efficiency Ratio (PER) of Algae Spirulina
Abstract Views :166 |
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Authors
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, IN
1 Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 5 (1984), Pagination: 165-167Abstract
The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.- Utilization of Spent Ginger in Cattle Ration
Abstract Views :203 |
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Authors
Affiliations
1 Department of Animal Nutrition, Veterinary College, University of Agricultural Sciences, Bangalore - 560 024, IN
2 Production Division, Southern Regional Station, National Dairy Research Institute, Adugodi, Bangalore - 560 030., IN
1 Department of Animal Nutrition, Veterinary College, University of Agricultural Sciences, Bangalore - 560 024, IN
2 Production Division, Southern Regional Station, National Dairy Research Institute, Adugodi, Bangalore - 560 030., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 20, No 3 (1983), Pagination: 102-107Abstract
A variety of agro-industrial by-products have been studied by many workers for their utility as a source of protein and energy in the ration of livestock. Spent ginger, the residue after extraction of volatile oils and oleoresins from dry ginger, is by-product of essential oil industry. More than five tons may be produced per week at a single industrial site and needs to be disposed off.- Study on the Effect of Supplementation of Copper, Cobalt and LIV-52 LN the Ration of Heifers
Abstract Views :148 |
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Authors
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Bangalore, IN
1 Southern Regional Station, National Dairy Research Institute, Bangalore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 3 (1973), Pagination: 139-147Abstract
Certain areas in our country seem to have soil deficient in trace minerals. As a result, the animals fed on the vegetation grown on such soils will naturally reflect the mineral deficiencies. Of particular interest is Cu and Co. Inadequacy of Cu will result in delayed oestrus while that of Co deficiency will lead to depressed appetite in cattle. Studies carried out have indicated that by supplementing the ration of livestock with Cu and Co to be beneficial.- Aflatoxins:Their Nature and Biological Effects
Abstract Views :211 |
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Authors
G. V. Kumar
1,
S. R. Sampath
1
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Bangalore, IN
1 Southern Regional Station, National Dairy Research Institute, Bangalore, IN