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Banerjee, S. P.
- Effect of Neutralized Cell-Free Supernatant (NCFS) of Lactobacillus Brevis FPTLB3 in Staphylococcus aureus Inoculated Hilsa Fillets
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1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata-700 094, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata-700 094, IN
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The Indian Journal of Nutrition and Dietetics, Vol 48, No 7 (2011), Pagination: 310-316Abstract
Food-borne pathogenic bacteria may contaminate fish during rearing, harvesting and processing practices'. Up to 40 per cent of humans carry S. aureus in their nose as a part of the normai microflora. The first link between Staphylococcus aureus and food poisoning has been ascribed to an outbreak associated with eating cheese, while the first recognized meat-related outbreak, involving a fatality, was reported in 1894.- Storage Study of Fish Sausage Prepared from Marine Cat Fish {Aurius Sp) at -7°c
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Authors
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1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata- 700 094, IN
1 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata- 700 094, IN