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Khanna, S. K.
- Fractionation and Characterization of Sesame (Sesamum indicum L.) Protein
Abstract Views :190 |
PDF Views:2
Authors
Sudhir Singh
1,
S. K. Khanna
2
Affiliations
1 Dairy Technology Division, National Dairy Research Institute, Karnal-132001 (Haryana), IN
2 Industrial Toxicology Research Centre, Lucknow-226 007, IN
1 Dairy Technology Division, National Dairy Research Institute, Karnal-132001 (Haryana), IN
2 Industrial Toxicology Research Centre, Lucknow-226 007, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 25, No 2 (1988), Pagination: 55-59Abstract
Sesame (Sesamum indicum L.) is an oil seed crop of Indian origin. Its oil content varies from 45-63 per cent with an average of 54 per cent whereas protein content varies from 17-32 per cent with an average of 26 per cent. Fat free meal has been reported to contain about 60 per cent protein, rich in sulfur containing amino acids.- A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms
Abstract Views :260 |
PDF Views:0
Authors
Affiliations
1 Industrial Texicelegy Research Centre, Lucknow, 226001, IN
1 Industrial Texicelegy Research Centre, Lucknow, 226001, IN