Ambegaokar, S. D.

• Nutritional Studies in Protein of Gawar (Gyamopsis tetragonoloba)

Abstract Views :235  |  PDF Views:0

Authors

S. D. Ambegaokar ¹, J. K. Kamath ¹, V. P. Shinde ¹

Affiliations
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 323-328

Abstract

The major problem facing the developing nations including India is the impending protein crisis. In order to meet this situation, a search for new and cheap protein-rich materials, besides increasing the production of protein from conventional plant and livestock sources, is needed.

Full Text

     

• Groundnut Oil Meal -A Substitute for Skim Milk Powder in Low Cost Stock Diet for Laboratory Animals

Abstract Views :201  |  PDF Views:0

Authors

S. D. Ambegaokar ¹, V. P. Shinde ¹, J. K. Kamath ¹

Affiliations
1 Department of Nutrition & Biochemistry, Haffkine Institute, Bombay-12, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 281-284

Abstract

The oil seed cakes, which are very rich in protein, are the important by - product of the oil crushing industry. Formerly they were used mainly as manure or as cattle feed, but recently their usefulness as a •constituent of human food is being increasingly realised.

Full Text

     

• Effect of Pantothenic Acid Deficiency on Blood Constituents

Abstract Views :169  |  PDF Views:0

Authors

V. P. Shinde ¹, S. D. Ambegaokar ¹

Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay-12, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 4, No 3 (1967), Pagination: 189-192

Abstract

A relationship between pantothenic acid and dietary protein was first demonstrated by Nelson and Evans.

Full Text

     

• Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio

Abstract Views :155  |  PDF Views:0

Authors

Usha P. Soman ¹, S. D. Ambegaokar ¹

Affiliations
1 Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 4 (1966), Pagination: 117-120

Abstract

Milk is a wholesome food for humans. It is often the sole source of protein of the infant, and in children and adults it has to compensate for certain amino acid deficiencies (lysine, methionine and tryptophane) of the vegetable proteins.

Full Text

     

• Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods

Abstract Views :172  |  PDF Views:0

Authors

Mankarnika N. Guttikar ¹, Damayanti H. Shah ¹, H. R. Adhikari ¹, S. D. Ambegaokar ¹, M. V. Radhakrishna ¹

Affiliations
1 Department of Nutrition and Biochemistry, Haffkirie Institute, Bombay, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 4-5

Abstract

Magnesium, along with calcium and phosphorus occurs in bone. It is also one of the principal cations of soft tissue. Here it functions as an activator in phosphate transfer reactions, including all those requiring ATP or other nucleotide triphosphates as coenzymes.

Full Text

     

• Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets

Abstract Views :224  |  PDF Views:127

Authors

S. D. Ambegaokar ¹, H. Raj ¹, V. P. Shinde ¹, M. V. Radhakrishna Rao ¹

Affiliations
1 Department of Nutrition & Biochemistry, Hafflcine Institute, Bombay, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 14-16

Abstract

The information on the essential amino acid composition is of great help in assessing the nutritive value of proteins in foods and computing a balanced diet adequate in all the essential amino acids. Such knowledge also helps in improving the nutritive value of a foodstuff by supplementation with small amount of protein from other source or pure amino acids.

Full Text