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Sobti, Renu
- Extent of Phosphine Residues in Pulses
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Affiliations
1 National Institute of Health and Family Welfare, Munirka, New Delhi- 110 067, IN
1 National Institute of Health and Family Welfare, Munirka, New Delhi- 110 067, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 7 (1985), Pagination: 215-220Abstract
India is the largest producer of pulses. But the lack of the availability and use of necessary fumigants, has deprived our country of taking a lead in the proper marketability of these grains. This directly and indirectly involves safe storage and proper fumigation of these pulses against fungus, dampness etc. At the same time, no one can deny their fiigh susceptability to insects which necessitates the use of fumigants for safe storage.- Food Supplements in Nutrition Programmes in Himachal Pradesh
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Authors
Affiliations
1 Department of Community Health Administration, National Institute of Health and Family Welfare, New Delhi, IN
1 Department of Community Health Administration, National Institute of Health and Family Welfare, New Delhi, IN