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Gurudasani, Renu
- Consumer Eating Behaviour at Various Food Service Establishments of Vadodara City, India
Abstract Views :193 |
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Authors
Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, IN
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 45, No 5 (2008), Pagination: 190-199Abstract
Rapid industrialization and changing lifestyles have led to the development of large scale catering, which prepare and distribute food to the public. There has been a marked increase in the consumption of food outside home. Greater numbers of people eat meals prepared in restaurants, canteens, fast foods outlets and street foods.- Food Safety Education as an Effective Strategy to Reduce Diarrhoeal Morbidities in Children less than Two Years of Age
Abstract Views :184 |
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Authors
Affiliations
1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, IN
1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 1 (2006), Pagination: 22-31Abstract
Diarrhoeal diseases are one of tine major causes of childhood mortality and morbidity. Amongst the leading five causes of under five mortality, diarrhoeal illnesses alone account for an estimated death of 2 million children each year in the developing countries.- Identification of Hazards in Street Foods of Vadodara, India
Abstract Views :205 |
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Authors
Affiliations
1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, IN
1 Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat, IN