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Authors
Affiliations
1 Microbiology and Immunology, National Institute of Nutrition, Hyderabad, Telangana - 500 007, IN
2 Chief Nutritionist, Yashoda Hospitals, Hyderabad, Telangana - 500 036, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 57, No 2 (2020), Pagination: 217-219
Abstract
A registered dietitian is a professional with Bachelors and Masters degree in Foods and Nutritional Sciences. The course work is approved by the “Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND)”, USA. The objective of ACEND is to assist and safeguard with the quality and advancement of education programs in Nutrition and Dietetics. The Indian Dietetic Association, Headquartered at Kolkata is associated with International Congress of Dietetics in Canada.
Keywords
No Keywords.
References
- Sharlin, J., Edelstein, S., editors. Essentials of life cycle nutrition. Jones & Bartlett Publishers; 2010 Aug 15.
- Castellanos, V.H. Food and nutrition in nursing homes. Generations, 2004, 28, 65-71.
