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Authors
Affiliations
1 Department of Biochemistry,
Jawaharlal Institute of Postgraduate Medical
Education and Research, Pondicherry, 6, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 10 (1981), Pagination: 360-364
Abstract
Both coffee and tea contain caffeine which is reported to increase the levels of cAMP which, in turn, could elevate the blood levels of free fatty acid (FFA) by increased mobilization from fat depots.