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Authors
Affiliations
1 Department of Food Service Management and Dieteties, Avinashilingam Institute for
Home Science and Higher Education for Women-Deemed University, Coimbatore-641 043, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 8 (1991), Pagination: 207-214
Abstract
Tribals who constitute 7.5 percent of India's population are drawing the attention of planners and administrators and are given priority in developmental measures. In Tamil Nadu the tribal population constitute 1.1 per cent of the state population Tribals are one of the most economically and socially backward groups, which is reflected in their nutritional status particularly that of children.