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Authors
Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda-390002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 12 (1989), Pagination: 354-365
Abstract
Dietary Bulk of the Starchy Weaning Food is the most Prominent Factor Control Buting to the inadequate Food intake by the Toddlers and Infants. To overcome this Problem, several Workers have Attempted to Bring about Reduction in Dietary Bulk by Using Various Household Technologies. Results of these Studies Clearly Pointed out Malting Technology as the best Technique to Answer the Problem.