Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Nair, Preetha
- Phytochemical Profile and Total Phenolic Content of Processed Solanum nigrum Linn Ripe Berry Extract
Abstract Views :122 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home science and Higher Education for Women, Coimbatore- 641 043, IN
2 Department of Biotechnology, Mount Carmel College, Bengaluru - 560 052, IN
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home science and Higher Education for Women, Coimbatore- 641 043, IN
2 Department of Biotechnology, Mount Carmel College, Bengaluru - 560 052, IN