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Rajawat, Prakrati
- Organoleptic and Nutritive Scoring of Extruded Faba Bean (Vicia faba L.) Supplemented Cereals Recipes
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1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, IN
1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 39, No 11 (2002), Pagination: 500-505Abstract
The problem of malnutrition is rampant in India. The high incidence of nutritional problems among weaned infants and young children call for effective steps to improve the nutrient content and quality of the Indian diets. Recently, faba bean (Vicia faba L.) has been positively considered as a noval leguminous protein source by the nutrition experts as a substitute after soybean products to meet the challenge of malnutrition in developing countries.- Effect of Processing on Anti-Nutritional Metabolites and In-Vitro Protein Digestibility of Local Varieties of Horsegram (Douchos biflorus L.) of Madhya Pradesh
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Authors
Affiliations
1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001 (M.P.), IN
1 Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001 (M.P.), IN