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Udayasekhara Rao, P.
- Effect of Fertilizer Application on Protein and Amino Acid Contents of Pigeon - Pea (Cajanus cajan)
Abstract Views :182 |
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Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, A. P, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai - Osmania P. O., Hyderabad - 500 007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 2 (1981), Pagination: 53-55Abstract
Traditionally pulses are grown on low fertility soils under rain fed conditions. They are known to fix atmospheric nitrogen with the help of nitrogen fixing bacteria Rhizobium. When pulses were grown in experimental plots under similar agronomic conditions, locational differences and year to year differences were observed.- Protein and Amino Acid Content of High Yielding Varieties of Bengal Gram (Cicer arietinum) and their Diallel Crosses
Abstract Views :195 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania P. 0., Hyderabad-500 007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 11 (1980), Pagination: 408-409Abstract
Bengal gram is widely cultivated in India. However, there has been a declining trend in recent years in the production of pulses. This is partly due to replacement of pulse crops by wheat and other commercial crops for better economic returns.- Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences
Abstract Views :218 |
PDF Views:0
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 16, No 12 (1979), Pagination: 440-446Abstract
There is considerable information on the differences in the chemical composition of major cereals consumed in India. There are also studies which have examined the effects of location and fertiliser application on the yield and nutrient content of such food grains.- Effect of Different Agronomic Practices on the Protein and Vitamin Content of Bengal Gram (Cicer arietinum)
Abstract Views :158 |
PDF Views:1
Authors
Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007, IN
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania P 0., Hyderabad-500 007, IN