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Kiranmayi, P.
- Effect of Temperature on Physicochemical and Ripening Qualities of Banana (Musa paradisiaca)
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1 Department of Foods and Nutritional Science, Acharya Nagarjuna University, Guntur, 522 510, A.P., IN
2 Department of Biochemistry, Acharya Nagarjuna University, Guntur, 522 510, A.P., IN
1 Department of Foods and Nutritional Science, Acharya Nagarjuna University, Guntur, 522 510, A.P., IN
2 Department of Biochemistry, Acharya Nagarjuna University, Guntur, 522 510, A.P., IN