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Benherlal, P. S.
- Standardization of Fermentation Time of Garcinia indica Wine, Antioxidant Capacity and Hydroxycitric Acid Content
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1 Department of Agricultural Microbiology, Agricultural College, Hassan – 573225, Karnataka, IN
2 Department of Biochemistry, College of Agriculture, V.C. Farm, Mandya, IN
3 Department of Biochemistry, Agricultural College, Hassan – 573225, Karnataka, IN
1 Department of Agricultural Microbiology, Agricultural College, Hassan – 573225, Karnataka, IN
2 Department of Biochemistry, College of Agriculture, V.C. Farm, Mandya, IN
3 Department of Biochemistry, Agricultural College, Hassan – 573225, Karnataka, IN