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Ray, P. R.
- Enhancement of Shelf-Life of Kalakand with Food Additives
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1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus - 741 252, Nadia, West Bengal, IN
1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus - 741 252, Nadia, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 6 (2003), Pagination: 212-217Abstract
Kalakand is a milk sweet prepared by blending cane sugar with khoa-a heat desiccated milk product. It is characterized by grainy texture and caramelized flavour. Kalakand has a slightly longer shelf-life as compared to khoa owing to its sugar content. Addition of preservatives like potassium sorbate, nisin, sodium and potassium metabisulphite have been found to be useful in extending the shelf-life of khoa. Therefore, the present study was undertaken to investigate the effect of addition of nisin (PI) and potassium metabisulphite (P2) on the shelf-life of kalakand during storage,- Enhancement of Shelf-Life of Buffalo Milk Burfi with Sodium and Potassium Metabisulphites
Abstract Views :178 |
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Authors
Affiliations
1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Nadia-741 252, IN
1 Department of Dairy Chemistry, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus, Nadia-741 252, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 5 (2003), Pagination: 174-178Abstract
Burfi is a most popular milk based confection. According to BIS specification (1970) burfi is expected to have good shelf life due to its low moisture content and high percentage of sugar. However burfi is most susceptible to microbial spoilage due to unhygienic conditions adopted during manufacture, handling and surface contamination. Various attempts have been made to enhance the shelf life of burfi.- Use of Sorbic Acid for Shelf Life Enhancement of Cow's Milk Peda
Abstract Views :288 |
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Authors
Affiliations
1 Department of Dairy Chemistry F/o Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus - 741 252, IN
1 Department of Dairy Chemistry F/o Dairy Technology, West Bengal University of Animal and Fishery Sciences, Mohanpur Campus - 741 252, IN