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Chaudhari, P. N.
- Effect of Epicatechin on Liver Lipids of Rats Fed with Choline Deficient Diet
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1 University Department of Biochemistry, Mahatma Gandhi Marg., Nagpur, IN
1 University Department of Biochemistry, Mahatma Gandhi Marg., Nagpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 5 (1977), Pagination: 136-139Abstract
Feeding of choline deficient diet results in the accumulation of lipids in the liver of rats. Constituents of french wine having a hypocholesterolemic action were studied by Masquelier et al. The presence of small amount of epicatechin in the wine contributes to the hypocholesterolemic action.- Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats
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Authors
Affiliations
1 Department of Home Science, Nagpur University, Nagpur, IN
2 Department of Biochemistry, Nagpur University, Nagpur, IN
1 Department of Home Science, Nagpur University, Nagpur, IN
2 Department of Biochemistry, Nagpur University, Nagpur, IN