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Vijayaraghavan, P. K.
- The Occurrence of Enterotoxigenic Staphylococci in Raw Processed and Ready to Eat Foods-II Enterotoxin Assay and Phage Typing
Abstract Views :184 |
PDF Views:3
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 8 (1981), Pagination: 294-299Abstract
Earlier studies' had shown the incidence of a large number of staphylococci in many diverse types of processed foods including a few about to-serve dishes.
- Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics
Abstract Views :149 |
PDF Views:3
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 6 (1981), Pagination: 197-203Abstract
The growth of Staphylococcus aureus in foods presents a public health hazard since many strains of S. aureus produce enterotoxins which cause food poisoning if ingested. It continues to be a major cause of food poisoning throughout the world.- Vitamin Content of some Processed Military Rations
Abstract Views :231 |
PDF Views:0
Authors
M. N. Ramanuja
1,
T. S. Satyanarayana
1,
P. D. Vaidya
1,
M. V. R. Koteswara Rao
1,
N. A. N. Rao
1,
P. K. Vijayaraghavan
1
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 6, No 4 (1969), Pagination: 295-300Abstract
In an earlier communication, the proximate and mineral composition of a number of processed military rations were reported'. Some of these items have found wide use in different types of pack rations developed for the Defence Services. Information on the vitamin contents of such processed foodstuffs will be useful in the formulation of the various operational rations.- Proximate and Mineral Composition of Some Processed Military Rations
Abstract Views :166 |
PDF Views:0
Authors
M. N. Ramanuja
1,
B. A. Susheela
1,
A. Valli Devi
1,
M. L. Sarma
1,
M. V. R. Koteswara Rao
1,
N. A. N. Rao
1,
P. K. Vijayaraghavan
1
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 311-317Abstract
A number of processed food materials ^re included in various types of pack rations which are required by the Defence Services operating in varied types of climatic conditions.- Progress in Military Nutrition and Subsistence
Abstract Views :156 |
PDF Views:0
Authors
Affiliations
1 Defence Food Research Laboratory, Mysore, IN
1 Defence Food Research Laboratory, Mysore, IN