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Authors
Affiliations
1 Department of Biochemistry, M.GM. Medical College, Indore, IN
2 Department of Pathology, M.GM. Medical College, Indore, IN
3 Department of Medicine, M.GM. Medical College, Indore, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 10 (2006), Pagination: 451-455
Abstract
Breast cancer is the most common cancer in women of developed and developing countries. Cancer itself imparts an oxidative stress on the host organism. This is illustrated by the rapid elevation of lipid peroxidation products and impaired antioxidant status of animals xenografted with various tumours and cancers exhibit similar changes.