N. Khanna ¹, P. C. Panda ¹

Affiliations
1 Department of Animal Products Technology, Haryana Agricultural University, Hisar - 125 004, IN

Abstract

Poultry meat production has crossed 120 thousand metric tons mark today, with the introduction of newer species of birds like quail, duck and turkey in the country in addition to the chicken population already existing. There is no exact estimate as to indicate what percentage of this total is actually derived from turkey alone. However, one thing is clear that the farmers living around the cosmopolitan cities of the country are slowly realising the utility of turkey growing.

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P. C. Panda ¹

Affiliations
1 Animal Products Technology, Haryana Agricultural University, Hissar, IN

Abstract

Egg industry is progressing at a steady rate in the country since 1960. In the year 1961 the egg out put which was 2340 millions, slowly mounted to 5340 millions by 1971 and is expected to touch 11,635 millions by the beginning of 1980.

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