P. C. Mali ¹, Y. P. Gupta ¹

Affiliations
1 Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, IN

Abstract

Sorghum grain is known to be inferior in its nutritive value as compared to wheat and rice. Since it forms a staple food for the poor particularly in the South, it was intended to study the nutritive value of promising Indian varieties of sorghum grain.

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