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Parikh, Neha
- Studies on Weaning Gruels from Maize (Zea mays). Maize and Green Gram Dhal (Phaseolus Aureus Roxb) : Part II Effect of Fermentation and Malting on Physicochemical Changes, Bulk Reduction Property and Suitability for Children Belonging to Maize Eating Population
Abstract Views :227 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda-390002, IN
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda-390002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 12 (1989), Pagination: 354-365Abstract
Dietary Bulk of the Starchy Weaning Food is the most Prominent Factor Control Buting to the inadequate Food intake by the Toddlers and Infants. To overcome this Problem, several Workers have Attempted to Bring about Reduction in Dietary Bulk by Using Various Household Technologies. Results of these Studies Clearly Pointed out Malting Technology as the best Technique to Answer the Problem.- Studies on Weaning Gruel from Maize (Zea mays) : Part I Effect of Processing Technology on Viscosity Reduction Properties. Keeping Quality, and Suitability of Weaning Gruels for Maize Eating Population
Abstract Views :163 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda - 390 002, IN
1 Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Baroda - 390 002, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 11 (1989), Pagination: 326-334Abstract
Malnutrition is one of the major national problems, claiming innumerable lives every year in developing countries. Although there are several factors responsible for this, improper weaning foods seems to be the most prominent one. In rural/tribal household, usually cereal staple diet is used for weaning, which due to its high starch content leads to a high bulk, low nutrient dense weaning foods.- Effect of Dietary Counselling on Knowledge Gain of Middle and High Income Group Diabetics
Abstract Views :172 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002, IN
1 Department of Foods and Nutrition, M. S. University of Baroda, Baroda-390 002, IN