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Ali, Nawab
- A Low-Cost Technology for Making Soybean 'Badi' at Rural/Cottage Level
Abstract Views :211 |
PDF Views:1
Authors
R. T. Patil
1,
Nawab Ali
1
Affiliations
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P, IN
1 Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 013, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 8 (1989), Pagination: 233-238Abstract
Soybean is a protein rich (40 per cent) legume crop. It also contains 20 per cent oil. Soybean however has some unacceptable qualities such as beany flavour, anti nutritional factors and poor cooking quality.- Preparation of Soypaneer at Rural Level
Abstract Views :192 |
PDF Views:0
Authors
A. P Gandhi
1,
Nawab Ali
1
Affiliations
1 Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Bhopal, IN
1 Soybean Processing and Utilization Project, Central Institute of Agricultural Engineering, Bhopal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 2 (1987), Pagination: 45-50Abstract
Presently more than 15 million people die on global basis each year of starvation and malnutrition caused diseases. Three fourths of them are children. To overcome this grave situation, a search for a new unconventional source of protein is sought. Soybeans with 40 per cent protein and 20 percent oil hold a great promise to meet the present day nutritional requirements of population groups.- Studies on Soydhal Blends and the Shelf Life of Soydhal
Abstract Views :174 |
PDF Views:1
Authors
A. P. Gandhi
1,
Nawab Ali
1
Affiliations
1 Soybean Processing and Utilization Project (SPU), Central Institute of Agricultural Engineering, Bhopal, IN
1 Soybean Processing and Utilization Project (SPU), Central Institute of Agricultural Engineering, Bhopal, IN