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Authors
Affiliations
1 Rothamsted Experimental Station, Harpenden, Herts, AL5 2JQ V. K., GB
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 9 (1980), Pagination: 349-352
Abstract
The advisability of drying a moist foodstuff that will be used far from where it is made depends on the cost of transport, the cost of drying and the water content of the food.