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Authors
Affiliations
1 Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore - 570 011, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 40, No 5 (2003), Pagination: 168-173
Abstract
Several rations in the ready-to-eat (RTE) form have been developed hitherto in the Defence Food Research laboratory to meet the demands of Indian Armed Forces deployed under diverse climatic and environmental situations. With a view to have long shelf-stability, these rations are being prepared using hydrogenated fat as the cooking medium.