Abstract Views :166 |
PDF Views:1
Authors
Affiliations
1 Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 21, No 5 (1984), Pagination: 165-167
Abstract
The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.