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Authors
Affiliations
1 Department of Food Science, College of Agriculture, Jawaharlal Nehru Vishwa Vidyalaym, Jabalpur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 8 (1986), Pagination: 223-227
Abstract
Ragi forms an important component of diet of South Indian people and tribal people of Madhya Pradesh. Ragi malting is practiced in many parts of India and tropical Africa.