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Authors
Affiliations
1 P.G. Department of Home Science, University of Rajasthan, Jaipur - 302 004, Rajasthan, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 2 (1999), Pagination: 48-52
Abstract
Bread has been man's food for at least six thousand years. It was probably the first processed convenience food ever produced and remains the most widely acceptable. It is one of the few universal staples which is complete in itself and requires no additional preparation.