Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Awasthi, Madhvi
- Renal Calculi-Prevalence, Risk Factors and Dietary Management:A Review
Abstract Views :314 |
PDF Views:0
Authors
Affiliations
1 Department of Food Science, Nutrition and Technology, College of Home Science, CSK HPKV, Palampur, IN
1 Department of Food Science, Nutrition and Technology, College of Home Science, CSK HPKV, Palampur, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 2 (2016), Pagination: 228-240Abstract
Civilizations have been suffered by renal calculi/calculi since centuries. Vedas have named calculi as Ashamari. Literature has described renal calculi as "The silent cause of renal failure". The prevalence of this ailment is not limited to India but to whole world. People not only from developing countries are suffering from this renal calculi but this ailment is wide spread in developed countries too. Studies have indicated that renal calculi mostly affects the most productive years of life i.e. 30-40 years of age. Males suffer more from renal calculi as compared to females. Metabolism, socioeconomic and dietary factors directly or indirectly has been responsible for this suffering. Nutrition is the key determinant in calculi formation. The increase in frequency of calculi is closely related to the genetic and environmental factors namely fluid intake, low urinary volume and high urine concentration due to warm climate, immobilization, occupation and certain medications. Metabolic disorders, heredity, water supply, alcohol consumption and smoking often have been blamed for calculi formation. More interesting fact is that calculi pass to generations. If proper counseling and guidance is provided to sufferers at the right time regarding dietary management depending upon the stage of the disease and condition of the patient, it can be proved to be helpful in preventing further complications including recurrence in the long run.Keywords
Calculi, Prevalence, Risk Factors, Metabolism, Heredity, Dietary Management.
References
- Misra, A. and Kumar, A. Studies on ayurvedic drugs for the cure of urinary tract stones. J. Ind. Bot. Soc., 2000, 79, 47-48.
- Lock and Stephen. The Oxford Illustrated Companion to Medicine, USA: Oxford University Press, 2001, 836.
- Antia, F.P. and Abraham, P. Clinical Nutrition and Dietetics, Oxford University Press, India. Inc. p 390.
- Garrow, J.S. Human Nutrition and Dietetics. Churchill Livingstone, New York, 2000, 667.
- McClellam, W.M. The Epidemic of renal disease: What drives it and what can be done? Nephrol. Dial. Transp., 2006, 21, 1461-1464.
- World Health Organization -Burden of disease project available at: http://www.3.who_int/ whosis/menu.cfm?path= evidence, burden & language accessed on September 2006
- Portis, A.J. and Sundaram, C.P. Diagnosis and initial management of kidney stones. Am. Fam. Phys., 2001, 63, 1329-1338.
- Black, J.M. Medical Surgical Nursing. 6th Ed., New Delhi: Harcourt India Pvt. Ltd., 2001, 821-829.
- Paul, M. and Devi, B.S. Urinary chemistry and composition of urinary stones of selected urinary stone formers. Ind. J. Nutr. Dietet., 2002, 39, 55-61.
- Stamatelou, K.K., Francis, M.E., Jones, C.A., Nyberg, L.M. and Curhan, G.C. Time trends in reported prevalence of kidney stones in the United States: 1976-1994. Kidney Int., 2000, 63, 1817–1823.
- Annonymous, Stones bladder, kidney stones, renal calculus, lithotripsy, urinary stones. http://www.dilipraja.com/stone.htm, 31 Oct. 2013.
- Sharma, A.P. and Filler, G. Epidemiology of pediatric urolithiasis. Ind. J. Urol., 2010, 26, 516-522.
- El-Reshaid, K., Mughal, H. and Kapoor, M. Epidemiological profile, mineral metabolic pattern and crystallographic analysis of urolithiasis in Kuwait. Euro. J. Epidemiol., 1997, 13, 229-234.
- Lewandowski, S., Rodgers, A. and Schloss, I. The influences of a high oxalate/low calcium diet on calcium oxalate renal stone risk factors in non-stone forming black and white South African subjects. Int. Bri. J. Urol., 2001, 87, 307-311.
- Sritippayawan, S., Borvonpadungkitti, S., Paemanee, A., Predanon, C., Susaengrat, W., Chauwattana, D., Sawasdee, N., Nakjang, S., Pangtepaditep, S., Nettuwakul, C., Rungroj, N., Vasuvattakul, S., Malasit, P. and Yenchitsomanus, P. Evidence suggesting a genetic contribution to kidney stones in North Eastern Thai population. Urol. Res., 2009, 37, 141-146.
- Jeyadevan, S., Mericker, Y.M.F. and Pillai, R.N. Incidence and prevalence of urolithiasis in Kerala. Urolithiasis, 2000, 5, 393-394.
- Brikowski, T. Climate change may increase stones. New Scientist, 2008.
- Kak, V.K. Indians Suffer from kidney stones. The Tribune, 2008.
- Kumari, R. and Dahiya, S. Studies on socio-economic, personal and family profile along with food habits of patients with kidney stones. Ind. J. Nutr. Dietet., 1999, 36, 479-483.
- Bharathi, P.S. and Amirthaveni, M. A comparative study of twenty four hour urinary composition between urinary stone formers and healthy volunteers. Ind. J. Nutr. Dietet., 2007, 44, 250-260.
- Zechner, O., Latal, D., Pfluger and Scheiker, V. Nutrition risk factors in urinary stone disease. J. Urol., 1988, 125, 51-53.
- Murayama, T. and Taguchi, H. The role of diurinal variation of urinary pH in determining stone compositions. J. Urol., 1993, 150, 1437-1439.
- Lifshitz, D.A., Shalhav, A.L., Lingerman, J.E. and Evan, A.P. Metabolic evaluation of stone disease patients: A practical approach. J. Endourol., 1999, 13, 669-678.
- Bullock, N., Sibley, G. and Whitaker, R. Essential Urology. IInd Edition, Churchill Livingstone, 1994, Inc., 161.
- Curhan, G.G., Willet, W.C., Rimm, E.B. and Meir, J.S. A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. New Eng. J. Med., 1993, 328, 833-838.
- Vasanthamani, G. and Sushmitha, Y. Impact of diet counseling on patients suffering from urinary stones. Ind. J. Nutr. Dietet., 1997, 34, 24-28.
- Singh, K., Singh, A.K., Misra, A., Mahdi, F., Roy, A. Biochemical study of serum factors in male patients of nephrolithiasis. IOSR J. Biotech. Biochem., 2015, 1, 27-33.
- Smith, L.H. The Medical Aspects of Urolithiasis: An Overview, 1999, 707.
- Taylor, E.N. and Curhan, G.C. Oxalate intake and the risk for nephrolithiasis. J. Am. Soc. Nephrol, 2007, 18, 2198-2204.
- Spivacow, F.R., Negri, A.L., De Valle. E.E., Calvino, I, Fradinger, E. and Zanchetta, J.R. Metabolic risk factors in children with kidney stone disease. Ped. Nephrol., 2008, 23, 1129-1133.
- Curhan, G.G., Willet, W.C., Rimm, E.B., Spiegelman, D. and Stampfer, M.J. Prospective study of beverage use and the risk of kidney stones. Am. J. Epidemiol., 1996, 143, 240-247.
- Borghi, Meschi, T., Amato, F., Novarini, A. and Romanelli, A. Hot occupation and nephrolithiasis. J. Urol., 1993, 150, 1757-1760.
- Mates, J. External factors in the genesis of urolithiasis. Renal Stone Research Symposium, Living Stone Churchill, London, 1969, 59-69.
- Anderson, D. A. Environmental factors in etiology of urolithiasis. Int. Sym. Renal Stone Res., 1972, 130-144.
- Perez, F.M.A., Calderon, J.G., Herrero, J.V., Borros, G.C., Oltra, A.O. and Bisana, S. Epidemiology of urinary lithiasis. Actas. Urologicas Espanalas., 2001, 25, 341-349.
- Marickar, Y.M.F., Salim, A. and Vijay, A. Pattern of family history in stone patients. Urol. Res, 2009, 37, 331-335.
- Curhan, G.G. Epidemiological evidence for the role of oxalate in idiopathic nephrolithiasis. J. Endourol., 1999, 13, 629-631.
- Bohles, H., Beifuss, O.J., Brandl, U., Pichl, J., Akcetin, Z. and Demling, L. Urinary factors of kidney stone formation in patients with crohn’s disease. J. Mol. Med., 1987, 66, 87-91.
- Borghi, M.T., Amato, F., Novarini, A. and Romanelli, A. Hot occupation and nephrolithiasis. J. Urol., 1993,150, 1757-1760.
- Cappuccio, F.P., Kalaitzidis, R., Duneclift, S. and Eastwood, J. Unravelling the links between calcium excretion, salt intake, hypertension, kidney stones and bone metabolism. J. Nephrol, 2000, 13, 169-177.
- Basiri, A., Shakhssalim, N., Khoshdel, A.R., Ghahestani, S.M. and Basiri, H. The demographic profile of urolithiasis in Iran: A nationwide epidemiological study. Int. Urol. Nephro., 2010, 42, 119-126.
- Baldwin, D.N., Spencer, J.L. and Jeffries, C.A. Carbohydrate intolerances and kidney stones in children in the Goldfields. J. Paed. Child Health., 2003, 39, 381-385.
- Rodgers, A.L. and Lewandowski, S. Effects of five different diets on urinary risk factors for calcium oxalate kidney stone formation: Evidence of different renal handling mechanisms in different race groups. J. Urol., 2002, 168, 931-936.
- Tur, J.A., Prieto, R. and Grases, F. An animal model to study the effects of diet on risk factors of calcium stone formation. Scot. J. Urol. Nephrol., 1991, 25, 311-314.
- Pendse, A.K. and Singh, P.P. The etiology of urolithiasis in Udaipur (Western part of India). Urol. Res., 1986, 14, 59-62.
- Sinha, T., Karan, S.C. and Kotwal, A., Increased urinary uric acid excretion: A finding in Indian stone formers. Urol. Res., 2009, 38, 1720.
- Pak, C.Y.C. Medical management of urinary stone disease. Neph. Clin. Pract. (electronic recourse), 2004, 98, 49-53.
- Masai, M., Ito, H. and Katake, J. Effect of dietary intake on urinary oxalate excretion in calcium renal of stone formers. Bri. J. Urol., 1995, 76 692-696.
- Parivar, F., Low, R. and Stroller, M.L. The influence of diet on urinary stone disease. J. Urol., 1996, 155, 432-440.
- Massey, I., Too much soya could lead to kidney stones. The Hindu, 2000, 06 September.
- Gasinska, A. and Gajeswka, D. Tea and coffee as the main source of oxalate in diets of patients with kidney oxalate stones. Roczniki-Panstwowega-Zakadu-Higieny, 2007, 58, 61-67.
- Liebman, M. and Murphy, S. Low oxalate bioavailability from black tea. Nutr. Res., 2007, 27, 273-278.
- Whitson, P.A., Pietrzyk, R.A., Pak, C.Y.C. and Cintron, N.M. Alterations in renal stone risk factors after space flight. J. Urol., 1993, 150, 803-807.
- Caudarella, R., Rizzolwi, E., Buffa, A., Bottua, A. and Steoni, S. Comparative study of the influence of three types of mineral water in patients with idiopathic calcium lithiasis. J. Urol., 1998, 159, 658-663.
- Bharathi, P.S. and Amirthaveni, M. Impact of nutritional intervention on urinary composition of stone formers. Ind. J. Nutr. Dietet., 2008, 45, 169-175.
- Muldowney, F.P., Freaney, R. and Moloney, M.F. Importance of dietary sodium in the hypocalciuria syndrome. Kidn. Int., 1982, 22, 292-296.
- Burtis, W.J., Gay, L., Insogna, K., Ellison L. and Broadus, A.E. Dietary hypercalciuria in patients with calcium oxalate kidney stones. Am. J. Clin. Nutr., 1994, 60, 424-429.
- Mitwalli, A. Control of hyperoxaluria with large doses of pyridoxine in patients with kidney stones. Ann. Saudi Med., 1989, 9, 541-546.
- He, F.J. and MacGregor, G.A. Beneficial effects of potassium. Brit. Med. J. Clin. Res., 2001, 323, 497-501.
- Massey, L.K. and Suttan, R.A.L. Modification of dietary oxalate and calcium reduces urinary oxalate in hyperoxaluric patients with kidney stones. J. Am. Dietet. Assoc., 1993, 92, 1305-1307.
- Weiven, C. and Leibman, M. Effect of different cooking methods on vegetable oxalate content. J. Agri. Fd. Chem., 2005, 53, 3027-3030.
- Hirvonen, T., Pietinen, P., Virtanen, M., Albanes, D. and Virtama, J. Nutrient intake and use of beverages and the risk of kidney stones among male smokers. Am. J. Epidem., 1999, 150, 187-194.
- Guldborg, M. Beer and health- An overview. Brygmesteren. 2000, 57, 12-15.
- Peshin, A. and Singla, S.K. Anti calcifying properties of Dalichos biflorus (horse gram) seeds. Ind. J. Exp. Biol., 1994, 32, 889-891.
- McHarg, T., Rodgers, A. and Charlton, K. Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation. Int. Brit. J. Urol., 2003, 92, 765-768.
- Curhan, G.G., Willet, W.C., Knight, E.L. and Stampfer, M.J. Dietary factors and the risk of incident kidney stones in younger women: Nurses’ Health Study II. Arch. Int. Med., 2004, 164, 885-891.
- Haixiu, W., Weizhong, Z., Guang, Y. and Hongcheng, Y. Health benefits of rice bran to human. Grain Storage, 2003, 33, 39-42.