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The Indian Journal of Nutrition and Dietetics, Vol 13, No 6 (1976), Pagination: 189-190
Abstract
This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.