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Authors
Affiliations
1 College of Agriculture, Kerala Agricultural University, Vellayani Thiruvananthapuram - 695 522, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 5 (1995), Pagination: 123-127
Abstract
Considerable research has been undertaken on, how the control of diabetes may be improved by altering the nature, the quantity eaten, of carbohydrate containing foods.