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Authors
Affiliations
1 Kasturba Medical College, Mangalore-1, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 14, No 1 (1977), Pagination: 1-7
Abstract
It is generally accepted that there is a correlation between diet, the levels of cholesterol in the blood and atherosclerosis. During the last two decades, hypocholesterolemic effect of marine oils has been established by various workers and the entire area has been excellently reviewed by Peifer.