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Authors
Affiliations
1 G. B. Pant University of Agriculture and Technology, Pantnagar (Nainital) U.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 9 (1976), Pagination: 303-309
Abstract
Several studies in the past have confirmed that corn protein is deficient in lysine and tryptophan. If, however, its lysine and tryptophan content is improved, it might prove to be a good source of quality protein in chick ration.