Abstract Views :184 |
PDF Views:0
Authors
Affiliations
1 Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi (U. P.), IN
2 Department of Pharmacology, S. N. Medical College, Agra, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 9 (1975), Pagination: 288-291
Abstract
Onion (Allium cepa Linn) is a widely distributed plant, used in all parts of the world not only as spice in food but also popular remedy for various ailments. Its importance as a medicinal plant was recognised several thousand years ago in India, Egypt and China.