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Dhindsa, Kuldip Singh
- Nutritional Evaluation of Some Varieties of Lentil (Lens esculenta)
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Affiliations
1 Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004, IN
2 College of Agriculture, IN
1 Department of Chemistry & Biochemistry, Haryana Agricultural University, Hisar - 125 004, IN
2 College of Agriculture, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 22, No 6 (1985), Pagination: 186-189Abstract
Pulses, because of high protein content and substantive calorific value, are the most important means of solving protein-calorie malnutrition in India. With the belated general recognition that nutritional potential of storage protein is genetically governed, there is a need to screen the available genotypes for the desirable and undesirable nutritional indices. This will help the plant breeders to incorporate these genotypes in the ongoing research projects.- Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination
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Authors
Affiliations
1 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar - 125004, Haryana, IN
1 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar - 125004, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 9 (1991), Pagination: 247-253Abstract
Mature legume seeds contain substantial amounts of raffinose oligosaccharides. When consumed by humans and animals, these are not available for energy generation or tissue synthesis, due to the absence of - galactosidase in the intestine. The oligosaccharides remain undigested and unabsorbed in the digestive tract and pass into the distal part of the intestine, to be metabolised by microflora with resultant production of gases particularly hydrogen and carbon dioxide.- Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera)
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Authors
Affiliations
1 Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, IN
1 Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 19, No 5 (1982), Pagination: 146-148Abstract
Date (Phoenix dactylifera) is one of the most common fruits in India and is grown widely on a commercial scale in arid and semi-arid zones. Most of the dates in international commerce are of soft or semi-soft types (Khajur) but bread dates (Chhoharas) are popular in many Indian ceremonies since ancient times.- Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species
Abstract Views :173 |
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Authors
Affiliations
1 Department of Plant Breeding, Haryana Agricultural University, Hissar, IN
2 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar, IN
1 Department of Plant Breeding, Haryana Agricultural University, Hissar, IN
2 Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar, IN