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Authors
Affiliations
1 College of Home Science, Punjab Agricultural University, Ludhiana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 4 (1975), Pagination: 120-123
Abstract
With the introduction of high yielding varieties, wheat production has increased almost 300 per cent in India'. Some of the common varieties that are being grown in Punjab are WG-351, WG-377, C-591, WL-212, Lerma Rajo, Sharbati Sonara, PV-18. Kalyan-227 and C-273.