Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Waghray, Kavita
- Association of Mothers' Background Characteristics and Severe under Nutrition in Pre Schoolers
Abstract Views :233 |
PDF Views:1
Authors
Affiliations
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 1 (2016), Pagination: 62-80Abstract
The objective of this study was to analyse the effects of age, BMI, delivery spacing, number of children, time of first breast feeding, awareness about nutrition and poverty of mothers on under nutrition of pre schoolers. It is the report of ICDS survey conducted in 2008 for under nutrition among pre schoolers. The study area included all 14 Tahasils of Ahmednagar district, Maharashtra and the participants were 0-6 year old pre schoolers. The children were generally found under nourished when their mothers were not educated, from Scheduled Tribe (ST), Scheduled Caste (SC) and Nomadic Tribe (NT) castes, belonging to low to middle socio-economic groups of the age 20-24 years with lesser delivery spacing.Keywords
Mothers, Background Characteristics, Under Nutrition, Pre Schoolers.
References
- Swaminathan, M.S. Children for happiness. Ind. J. Nutr. Dietet., 2007, 44, 1-11.
- Bhandari, D. and Choudhary, S.K. An epidemiological study of health and nutritional Status of under five children in semi-urban community of Gujarat. Ind. J. Pub. Health, 2006, 50, 213-219.
- Kumar, S. and Bhawani, L. Managing child malnutrition in a drought affected district of Rajasthan - A case study. Ind. J. Pub. Health, 2005, 49, 198-206.
- Sharma, R. and Vali, S.A. Assessment of nutritional status of children (0-6 years) of urban slums by anthropometry. Ind. J. Nutr. Dietet., 1991, 28, 276-282.
- Kapur, D., Sharma, S. and Agarwal, K.N. Effectiveness of nutrition education, iron supplementation or both on iron status in children. Ind. Pediat., 2003, 40, 1131-1144.
- Sethi, V., Kashyap, S. and Seth, V. Effect of nutrition education of mothers on infant feeding practices. Ind. J. Pediat., 2003, 70, 463-466.
- Kilaru, A., Griffiths, P.L., Ganapathy, S. and Ghosh, S. Community based nutrition education for improving infant growth in rural Karnataka. Ind. Pediat., 2005, 42, 425-432.
- Seth, M., Gurdasani, R., Mistry, V., Mehrotra, S. and Seshadri, S. Food safety education as an effective strategy to reduce diarrhoeal morbidities in children less than 2 years of age. Ind. J. Nutr. Dietet., 2006, 43, 22-31.
- Deshpande, S. and Bargale, P.C. Impact of nutrition education on intake of soy based Food. Ind. J. Nutr. Dietet., 2006, 43, 245-250.
- Kumari, P.B., Kamini, S. and Menon, A.G.G. Factors affecting the knowledge, attitude and adoption of improved practices in health and nutrition of ICDS beneficiaries. Ind. J. Nutr. Dietet., 2007, 44, 140-47.
- Ramchandran, P. Nutrition and Child survival in India. Ind. J. Pediat., 2010, 77, 301-305.
- Ade, A., Gupta, S.S., Maliye, C., Deshmukh, P.R. and Garg, B.S. Effect of improvement of pre-school education through Anganwadi center on intelligence and development quotient of children. Ind. J. Pediat., 2010, 77, 541-546.
- Kulsum, A., Jyothilaxmi, A. and Prakash, J. Child care behavioural knowledge of women from an urban slum with reference to health and nutrition. Ind. J. Nutr. Dietet., 2008, 45, 264-275.
- Mrudula, D. and Mishra, C.P. Breast feeding and weaning practices of ‘at risk’ children in relation to socio-economic status of family. Ind. J. Nutr. Dietet., 2004, 41, 67-72.
- Jelliffe, D.B. The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of world). Geneva, World Health Organisation (WHO Monograph Series, No. 53) 1966, 64-69.
- Rao, D.H. and Vijayaraghavan Anthropometric Assessment of Nutritional Status. In : Textbook of Human Nutrition Eds., Bamji, M.S., Rao, N.P. and Reddy, V. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi. 2003, 153-168.
- WHO Multicenter Growth Reference Study Group. WHO child growth standards based on length/height, weight and age. Acta Paediat. Suppl., 2006, 450, 76-85.
- Kuppuswamy, B. Manual of Socio-economic Scale (Urban), Manasayan, 32, Netaji Subhashchandra Marg, 1981, New Delhi.
- Geetha, G. and Devadas, R.P. Prevalence of malnutrition, morbidity pattern and nutritional status of 0-6 year old children in Coimbatore. Ind. J. Nutr. Dietet., 1986, 23, 148-157.
- Poh-Siang, C. Nutritional status of Indian pre-school children in the Rubber plantation sector in Malaysia. Ind. J. Nutr. Dietet., 1990, 27, 144-152.
- Agrawal, K., Kushwah, A., Kushwah, H.S., Agrawal, R. and Rajput, L.P. Dietary analysis and assessment of nutritional status of pre-school children of urban and rural population. The Ind. J. Nutr. Dietet., 2001, 38, 231-235.
- Sachdeva, R., Mittal, R. and Sangha, J. Dietary and anthropometric profile of girls (7-9 years) of destitute homes and home environment. Ind. J. Nutr. Dietet., 2003, 40, 250-255.
- Prevalence and Covariates of Severe Under Nutrition among Tribal and Non-Tribal Preschoolers from Ahmednagar District, Maharashtra, India
Abstract Views :270 |
PDF Views:0
Authors
Affiliations
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 2 (2016), Pagination: 206-218Abstract
The study aimed to assess the level of under nutrition among children of 0-6 year age as influenced by their communities, gender, age group, caste and socio economic status of parents. All 14 Tahasils of Ahmednagar District of Maharashtra State, India were considered for the study. Preschoolers of 0-6 year age with<Median-3SD weight for age by WHO standards and were in grade III and IV level of under nutrition by IAP classifications were the participants. The higher proportion of girls and particularly children from tribal and socially deprived castes viz. Scheduled Tribes (ST), Scheduled Caste (SC) and Nomadic Tribes (NT) were found severely under nourished. More children of age group 12-35 months were found to be severely under nourished. The lower and middle socio economic status and severe under nutrition exhibited strong association.Keywords
Under Nutrition, Preschoolers, Tribal, Non-Tribal, Prevalence.References
- Measham, A.R. and Chatterjee Wasting Away. The crisis of malnutrition in India: The World Bank, Washington, D.C. 1999
- Swaminathan, M.S. Children for happiness. Ind. J. Nutr. Dietet., 2007 44, 1-11.
- Nutrition Sub-committee of Indian Academy of Paediatrics. Classification of Protein Calorie Malnutrition. Ind. Paediat., 1972, 9, 360-379.
- Rao, D.H. and Vijayraghavan Anthropometric assessment of nutritional status. 2003, 153168. In Textbook of Human Nutrition Eds., Bamji, M.S., Rao N.P. and Reddy, V. Oxford and IBH publishing Co. Pvt. Ltd., New Delhi.
- WHO Multicentre Growth Reference Study Group WHO child growth standards based on length / height, weight and age. Acta Paediat. Suppl., 2006, 450, 76-85.
- Jelliffe, D.B. The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of world). Geneva, World Health Organisation (WHO Monograph Series, No. 53) 1966, 64-69.
- Kuppuswamy, B. Manual of Socio-economic scale (Urban), 1981, Manasayan, 32, Netaji Subhashchandra Marg, New Delhi.
- Sharma, R. and Vali, S.A. Assessment of nutritional status of children (0-6 years) of urban slums by anthropometry. Ind. J. Nutr. Dietet., 1991, 28, 276-282.
- Kaur, G., Kang, H.S., Singal, P. and Singh, S.P. Nutritional status: Anthropometric perspective of pre-school children. Anthropol., 2005, 7, 99-103.
- National Nutrition Monitoring Bureau, Technical Report No. 24. Diet and nutritional status of population and prevalence of hypertension among adults in rural areas. 2006, NIN, ICMR, Hyderabad-7.
- Jayalakshmi, S. and John, K.R. Nutritional status and food habits of Irular Tribes of Vellore district, Tamil Nadu. Ind. J. Nutr. Dietet., 2008, 45, 431-439.
- Behera, T.R., Satapathy, D.M., Sahani, N.C. and Sahu, T. Nutritional deficiency status among tribal children in a hard to reach area of Malkangiri district in Orissa. Ind. J. Nutr. Dietet., 2009, 46, 106-111.
- Rao, T.V.R.K. and Vijay. T. Malnutrition and anemia in tribal pediatric population of Purnia District (Bihar). Ind. Pediat., 2006, 43, 181-182.
- Kapur, D., Sharma, S. and Agarwal, K.N. Dietary intake and growth pattern of children 9-36 months of age in an urban slum in Delhi. Ind. Pediat., 2005, 42, 351-356.
- Mitra, M., Kumar, P.V., Chakraborty, S. and Bharati, P. Nutritional status of Kamar Tribal children in Chhattisgarh. Ind. J. Pediat., 2007, 74, 381-384.
- Deshmukh, P.R., Dongre, A.R., Gupta, S.S. and Garg, B.S. Newly developed WHO growth standards: Implications for demographic surveys and child health programmes. Ind. J. Pediat., 2007, 74, 987-990.
- Ramchandran, P. Adoption of WHO growth standards (2006) – Issues and implications. NFI Bull., 2007, 28.
- Bhandari, D. and Choudhary, S.K. An Epidemiological study of health and nutritional status of under five children in semi-urban community of Gujarat. Ind. J. Pub. Health, 2006, 50, 213-219.
- Steinhoff, M.C., Hildr, A.J. and Srilatha, V.L. Prevalence of malnutrition in Indian preschool age children, a survey of wasting and stunting in rural Tamil Nadu, Bull. WHO, 1986, 64, 457-463.
- Geetha, G. and Devadas, R.P. Prevalence of malnutrition, morbidity pattern and nutritional status of 0-6 year old children in Coimbatore. Ind. J. Nutr. Dietet., 1986, 23, 148-157.
- Poh-Siang, C. Nutritional status of Indian pre-school children in the rubber plantation sector in Malaysia. Ind. J. Nutr. Dietet., 1990, 27, 144-152.
- Pai, M.S. and Naik, R.K. Nutritional status of selected rural school children of Dharwad District, Karnataka. Ind. J. Nutr. Dietet., 1989, 26, 108-112.
- Ghosh, S. and Shah, D. Nutritional problems in urban slum children. Ind. Pediat., 2004, 41, 682-696.
- Devi, R., Phadnis, L. and Rao, R. Dietary pattern of malnutrished Marathwada pre-school children. Ind. J. Nutr. Dietet., 1990, 27, 115-123.
- Chandrashekar, U. and George, B. Vitamin A nutrition among children of selected urban slums of Coimbatore and effect of interventions. Ind. J. Nutr. Dietet., 1990, 27, 229-236.
- Sudesh, J., Bishnoi, S. and Sehgal, S. Nutritional status of rural pre-school children of Hariyana State. Ind. J. Pediat., 2000, 67, 189-196.
- Aggarwal, A. and Singh, P. Nutritional status and diet intake of preschool children in Delhi. Ind. Pediat., 2002, 39, 668-670.
- Caulfield, L.E., Onis, M., Blossner, M. and Black, R.E. Under nutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria and measles. Am. J. Clin. Nutr., 2004, 80, 193-198.
- Bhat, B.N. and Kaur, J. Anthropometric measurements of pre-school Boys. Ind. J. Nutr. Dietet., 2004, 41, 113-117.
- Rice, A.L., Sacco, L., Hyder, A. and Black, R.E. Malnutrition as an underlying cause of childhood deaths associated with infectious diseases in developing countries. Bull. WHO, 2000, 78, 207-1221.
- Santwana and Shukla, P. Prevention of malnutrition and its impact on the intellectual performance of the children. J. Dairy. Fds. H.S., 2002, 21, 241-244.
- Development and Evaluation of Sorghum and Little Millet Based Ladoo
Abstract Views :93 |
PDF Views:1
Authors
Affiliations
1 Research Scholar, Department of Nutrition and Dietetics, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
2 Department of Food Technology, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
1 Research Scholar, Department of Nutrition and Dietetics, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
2 Department of Food Technology, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 59, No 4 (2022), Pagination: 478-491Abstract
Millets are called Nutri-cereals which are nutritionally superior when compared to that of staple cereals like rice and wheat and have numerous health benefits in improving the overall health of consumers. In spite of their multiple health benefits, millets are only consumed by people who are of low income group. The present study was done to develop and analyse the nutritional value, physiochemical properties and shelf life studies of millet ladoo as readymade snack which is developed through standardization process by blending the major millet i.e Sorghum (Sorghum bicolor) and minor millet i.e. Little millet (Panicum sumatrense), Tamarind kernel powder (Tamarindus indica), Cardamom (Elettaria cardamomum), Bengal gram flour (chick pea) ghee and palm jaggery powder. Millet ladoo that was highly accepted by thirty semi-trained panel members through nine point hedonic scale by formulating sorghum, little millet and other ingredients showed total carbohydrates, protein, fat and fibre about 55.68, 7.54, 20.2 and 2.88% respectively. The sensory evaluation of the acceptable ladoo revealed that the texture, appearance, color, aroma, taste and all quality parameters were in acceptable range during storage. The product shelf life was found to be 30 days with addition of preservative i.e. food grade potassium sorbate followed by packaging of millet ladoo by using polyethylene terephthalate tray as primary packaging material and multilayer plastic laminate pouch as a secondary packaging material. The shelf life of millet ladoo was 15 days without addition of preservative when packed in polyethylene terphthalate tray that was placed in multilayer plastic laminate pouch at room temperature. The sensory parameters of millet ladoo packed in polyethylene terphthalate tray without multilayer plastic laminate pouch was not acceptable for further studies. The work done was an attempt to develop value added products of major and minor millets and increase consumption of millet products for better nutrition of consumers.Keywords
Sorghum, Little Millet, Tamarind Kernel Powder, Palm Jaggery Powder, Sensory Evaluation, Packaging Materials, Shelf LifeReferences
- Saleh, Ahmed, S.M. Zhang, Q., Chen, J. and Chen, Q. Millet grains: Nutritional quality, processing, and potential health benefits. Comp. Rev. Fd. Sci. Fd. Safet., 2013, 12, 281-295.
- Longvah, T., Annantann, I., Bhaskarachary, K. and Venkaiah, K. Indian food composition tables. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research, 2017.
- Sangeeta Rotela, Shivdutt Borkar and Anjan Borah. Health benefits of millets and their significance as functional foods: A review. The pharma. Innov. J., 2021,10, 158-162
- Choi, Y.Y., Osada, K., Ito, Y., Nagasawa, T., Choi, M.R. and Nishizawa, N. Effect of dietary protein of Korean foxtail millet on plasma adinopectin, HDL cholesterol and insulin levels in genetically type two diabetic mice. Biosci. Biotechnol. Biochem., 2005, 69, 31-37
- Sarita and Ekta Singh. Potential of millets: Nutrients composition and health benefits, J. Sci. Innov. Res., 2016, 5, 46-50.
- Hadimani, N.A. and Malleshi, N.G. Studies on milling, physicochemical properties, nutrient composition and dietary fiber content of millets. J. Fd. Sci. Technol., 1993, 30, 17-20.
- Chandrasekara, A. and Shahidi, F. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity. J. Agric. Fd. Chem., 2010, 58, 6706-6714.
- Kulamarva, A.G., Sosle, V. S. and Vijaya Raghavan, G.S. Nutritional and rheological properties of sorghum, Int. J. Fd. Prop., 2009, 12, 55-69.
- Bhattacharya, S. A study on the processing and utilization of tamarind (Tamarindus indica) kernel for food uses. PhD thesis, Post Harvest Technology centre, Indian Institute of Technology, Kharagpur. India, 1990.
- Godfray, H.C.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Pretty, J., Robinson, S., Thomas, S.M. and Toulmin, C. Food security: The challenge of feeding 9 billion people. Sci., 2010, 327, 812-818.
- Lim, J. Hedonic scaling: A review of methods and theory. Fd. Qual. Pref., 2011, 22, 733-747. 10.1016/j.foodqual.2011.05.008.
- AOAC. Official methods of analysis of the Association of Official Analytical Chemists. Methods 975.03, 956.01. 15th edn Washington, DC, 1990.
- AOAC. Official methods of Association of Official Analytical Chemists International. Methods 922.06. 18th edn, (Horwitz, W., ed.) Gaithersburg, 2007.
- AOAC. Official method of Association of Official Analytical Chemists International. Methods 954.01, 985.29. 18th edn, 4th Revision (Horwitz, W., ed.) Gaithersburg, 2010.
- Hutchings, J.B. Food colour and appearance (2nd ed.). New York: Springer, 1999.
- Paula, A.M. and Conti-Silva, A.C. Texture profile and correlation between sensory and instrumental analyses on extruded snacks. J. Fd. Engin., 2014, 121, 9-14.
- Ross, K.D. Estimation of water activity in intermediate moisture foods. Fd. Technol., 1975, 29, 26.
- FSSAI. Manuals of methods of analysis of foods, microbiological testing. Food safety and standards authority of India. Ministry of Health and Family Welfare, Government of India, New Delhi, 2012.
- Uttara Singh and Anubha Mehra. Sensory evaluation of ladoo prepared with pearl millet, Int. J. Home Sci., 2017, 3, 610-612.