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Sohonie, Kamala
- The Study of Calcium and Phosphorus Metabolism of Rats Fed Paddy Diets by Balance Sheet Method and Bone Ash Analysis - Part IV
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Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 6 (1974), Pagination: 342-349Abstract
Diet surveys carried out in a number of "countries have revealed that the average diets tend to show deficiency of calcium in term of the standard, advocated by Sherman et al. This is obvious from the fact that milk which is the best source of assimilable calcium is scanty and costly in most parts of the world.
- The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
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Authors
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1 Department of Biochemistry, Institute of Science, Bombay-32, IN
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 2 (1973), Pagination: 75-83Abstract
The present paper deals with the effects of feeding dhanata and balata diets with and without supplementation with minerals and or vitamins on the growth of rats and PER.- Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III
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Authors
Affiliations
1 Dhootapapeshwar Industries Ltd., Panvel-Kolaba, IN
2 Department of Biochemistry, Institute of Science, Bombay-32, IN
1 Dhootapapeshwar Industries Ltd., Panvel-Kolaba, IN
2 Department of Biochemistry, Institute of Science, Bombay-32, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 10, No 4 (1973), Pagination: 187-190Abstract
Part II described the effect of feeding dhanata and balata diets on growth of rats and PER. The present paper reports the study of above biological indices using the method of Chick et al.- Effect of Feeding Dhanata and Balata Diets on the Structure and Function of Small Intestines of Rats-Part V
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 17-20Abstract
The dietic changes have been observed to exert marked effect on the structure and function of small intestine and bones. Weil et al Cantor et al. Flock et al and Madson and Tuba found that the levels of intestinal and serum alkaline phosphatase are significantly decreased in fasted rats.- Nutritive Value of Dhanata (Whole Paddy Flour) and Balata (Mill Residue Flour)-Composition and in Vitro Digestibility Studies (Part I)
Abstract Views :168 |
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
1 Department of Biochemistry, Institute of Science, Bombay-32, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 1 (1972), Pagination: 8-12Abstract
In the light of the present widening gap between demand and supply of food, the solution to the problem of either decreasing the demand or increasing the supply becomes the dire need of the day.- Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay 1, IN
1 Department of Biochemistry, Institute of Science, Bombay 1, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 1-3Abstract
A seed contains an embryonic plant in an inactive condition and germination is its resumption of growth. The young plant protected by varying layers of living and dead tissues has a reserve for the metabolism for initial development. The onset of germination after imbibition of water brings about considerable changes in the main food reserves of the seeds.- Palm Gur in Nutrition
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Authors
Affiliations
1 Department of Biochemistry, Institute of Institute of Scietice, Bombay, IN
1 Department of Biochemistry, Institute of Institute of Scietice, Bombay, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 1 (1966), Pagination: 18-22Abstract
During the first and the second five year plans, Government of India emphasized on the development of small scale and village industries to eradicate poverty from country.- Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay I, IN
1 Department of Biochemistry, Institute of Science, Bombay I, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 179-182Abstract
A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.- Proteins of Green Gram-II. Amino Acid Composition
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Authors
Affiliations
1 Institute of Science, Biochemistry Department, Bombay-1, IN
1 Institute of Science, Biochemistry Department, Bombay-1, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 4 (1965), Pagination: 183-186Abstract
For formulating the human and animal diets with adequate protein content, knowledge of amino acid composition of common foods and feeds is essential. Plant proteins, in general, are found to possess low nutritive value than animal proteins.- Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins
Abstract Views :188 |
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay, IN
1 Department of Biochemistry, Institute of Science, Bombay, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 9-11Abstract
Importance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.Full Text
- Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)
Abstract Views :215 |
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Authors
Affiliations
1 Department of Biochemistry, Institute of Science, Bombay, IN
1 Department of Biochemistry, Institute of Science, Bombay, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 1 (1965), Pagination: 12-13Abstract
Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.Full Text