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Authors
Affiliations
1 Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 1 (1980), Pagination: 9-12
Abstract
Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.