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Sampath, K. T.
- Effect of Feeding Heat - Treated Groundnut Cake on Growth and Certain Blood Constituents in Crossbred Calves
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Affiliations
1 Indian Veterinary Research Institute, Izatnagar - 243122, IN
2 Animal Nutrition, National Dairy Research Institution, Bangalore 560030, IN
1 Indian Veterinary Research Institute, Izatnagar - 243122, IN
2 Animal Nutrition, National Dairy Research Institution, Bangalore 560030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 23, No 2 (1986), Pagination: 45-50Abstract
Extensive degradation of proteins in the rumen is a wasteful process so far as the utilisation of nitrogen by the ruminants is concerned. Protection of protein from rumen fermentation by various treatments like heat.- Effect of Heat Treated Groundnut Cake on the Rumen Fermentation in Crossbred Calves
Abstract Views :200 |
PDF Views:1
Authors
K. T. Sampath
1,
M. Y. Khan
2
Affiliations
1 Animal Nutrition, National Dairy Research Institute, Adugodi, Bangalore 560 030, IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243 122 U. P, IN
1 Animal Nutrition, National Dairy Research Institute, Adugodi, Bangalore 560 030, IN
2 Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar - 243 122 U. P, IN