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Co-Authors

A. R. Sawate
C. K. Bhokre
R. B. Kshirsagar
B. A. Jadhav
B. M. Patil

Journals

The Indian Journal of Nutrition and Dietetics

Year

2008
2007

Authors

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Gadhe, K. S.

Evaluation of RTS Beverage from Bottle Gourd

Abstract Views :200 | PDF Views:0

Authors

A. R. Sawate ¹, C. K. Bhokre ¹, R. B. Kshirsagar ¹, K. S. Gadhe ¹

Affiliations
1 Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 45, No 9 (2008), Pagination: 371-378

Abstract

Bottle gourd (Lagenaria siceraria Mol.Standl.) It one of the important vegetable crops belonging to the family Cucurbitaceae. it is commonly called as "Ghikaddu". The cultivation of bottle gourd is mainly restricted to tropical and sub-tropical regions, but it is also grown during hot season in the temperate regions of the world.

Full Text

Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend

Abstract Views :171 | PDF Views:0

Authors

B. A. Jadhav ¹, R. B. Kshirsagar ², K. S. Gadhe ², B. M. Patil ²

Affiliations
1 SMS, Department of Food Technology, KVK, Jalna, IN
2 College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 44, No 11 (2007), Pagination: 522-526

Abstract

The fermented milk products occupy an important place in the diet of Indian people where the majority of the population is vegetarian and for them milk and milk products are one of the main sources of animal proteins.

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