G. Kochar ¹, K. K. Sharma ¹

Affiliations
1 Department of Foods & Nutrition, College of Home Science, PAU, Ludhiana, IN

Abstract

Considerable intersest sah recently been generated on the study of effect of dietary fibre cellulose hemicellulose and lignin in nutrition. An excessive intake of fibres in the diet generally results lo availability of nutrients.

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K. K. Sharma ¹, N. K. Chowdhury ², A. L. Sharma ²

Affiliations
1 Department of Pharmacology & Therapeutics, M. L. B. Medical College Jhansi (U. P), IN
2 Department of Pharmacology, S. N. Medical College, Agra, IN

Abstract

In earlier communication of this study it was reported that when given with fat enriched meal onion prevents the rise in serum cholesterol, which occurs after taking such meal.

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K. K. Sharma ¹, A. L. Sharma ², K. K. Dwivedi ³, P. K. Sharma ³

Affiliations
1 Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi, IN
2 Department of Pharmacology and Medicine, S. N. Medical College, Agra, IN
3 Department of Medicine, L. L. R. M. Medical College, Meerut, IN

Abstract

From the time immemorial, garlic (Allium sativum lin,) has been considered to possess medicinal properties. Mention has been made in ancient Indian writings bout the curative action of garlic in numerous diseases such as haemorrhoids, dermatilis, rheumatism, cough, abdominal pain and loss of appetite.

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K. K. Sharma ¹, N. K. Chowdhury ², A. L. Sharma ², M. B. Misra ¹

Affiliations
1 Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi (U. P.), IN
2 Department of Pharmacology, S. N. Medical College, Agra, IN

Abstract

Onion (Allium cepa Linn) is a widely distributed plant, used in all parts of the world not only as spice in food but also popular remedy for various ailments. Its importance as a medicinal plant was recognised several thousand years ago in India, Egypt and China.

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